From chef Fernando Trocca & restaurateur Martin Pittaluga, mostrador marram offers abundant seasonal outdoor service featuring savory meats, local seafood, local vegetables, and freshly baked goods that enable guests to indulge in the here & now.
PITTALUGA & TROCCA
Martin Pittaluga & Fernando Trocca share a passion for relaxed and unstudied fine dining. Their restaurants in José Ignacio, Uruguay—La Huella, La Caracola, and Mostrador Santa Teresita—are globally recognized for their laid-back excellence in asado cooking on the Atlantic. marram is the northern counterpart to their beachside legacy.
MENU & HOURS
Open late May through mid October.
Open 6 days per week in Spring + Fall
Open daily in Summer.
Breakfast:
8 AM — 11 AM
Lunch:
12 PM — 4 PM
Aperitivo:
4 PM — 6 PM
Dinner:
6 PM — 9 PM
For all inquiries, email us below:
EMAIL US
Groups & Gatherings We are always happy to host special events. Reach out to discuss our options and availability.
CONTACT US
